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Portland Chef Jenn Louis '89 Opens Ray Restaurant

Congratulations to Jenn Louis '89 on the opening of her new restaurant Ray Restaurant. According to the website, "Ray celebrates Israel's diverse cultures and culinary traditions with a modern, seasonal menu imbued with a straightforward, full-flavored style."  Jenn has competed on Bravo's "Top Chef Masters" and was named one of Food & Wine's "Best New Chefs." She is recognized for her simple, sophisticated cooking style, which utilizes seasonal Pacific Northwest ingredients. She has earned two nominations for the James Beard Foundation Award of Best Chef: Northwest. 

Her debut cookbook, Pasta By Hand, was published in 2015 and nominated for an IACP from the International Association of Culinary Professionals in the category of "Single Subject Cookbooks."  Her second book, The Book of Greens, debuted in April 2017. 

At Webb, Jenn was a member of the track and field team and she worked on El Espejo and the student newspaper, the Blue and Gold. She attended Pitzer College and now resides in Portland, Oregon.
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