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Portland Chef Jenn Louis '89 Opens Ray Restaurant

Congratulations to Jenn Louis '89 on the opening of her new restaurant Ray Restaurant. According to the website, "Ray celebrates Israel's diverse cultures and culinary traditions with a modern, seasonal menu imbued with a straightforward, full-flavored style."  Jenn has competed on Bravo's "Top Chef Masters" and was named one of Food & Wine's "Best New Chefs." She is recognized for her simple, sophisticated cooking style, which utilizes seasonal Pacific Northwest ingredients. She has earned two nominations for the James Beard Foundation Award of Best Chef: Northwest. 

Her debut cookbook, Pasta By Hand, was published in 2015 and nominated for an IACP from the International Association of Culinary Professionals in the category of "Single Subject Cookbooks."  Her second book, The Book of Greens, debuted in April 2017. 

At Webb, Jenn was a member of the track and field team and she worked on El Espejo and the student newspaper, the Blue and Gold. She attended Pitzer College and now resides in Portland, Oregon.
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  • Autumn Rabe Richards ’97 and James Richards ’97 were married in Vivian Webb Chapel.

    Webb Sweethearts: Stories From Alumni Couples

    Danielle Gordon & Jessica Rice
    From high school sweethearts to alumni who were married in Vivian Webb Chapel, Webb has been the site of many romances over the years. Here are a few stories from alumni who met on Webb’s beautiful campus.
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  • Visual artist Rachel Lee Zheng '12

    Rachel Lee Zheng ’12 to Open First Solo Exhibition in NYC

    Jessica Rice ’12
    Using monofilament and LED spotlights, visual artist Rachel Lee Zheng ’12 creates large-scale installations that transform dark gallery spaces into meditative environments filled with lines and beams of color.
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  • The Week @ Webb - Together in January

    Scott Nichols
    The Week @ Webb is a periodic photojournal of events on and off Webb's campus. Did it feel like January lasted 31,000 days instead of just 31? I know that for me, it's important to spend as much time as I can with other people when life gets really busy. We all do better when we surround ourselves with friends and family and that's what I tried to capture in this latest gallery.
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  • Webb Completes CAIS/WASC Accreditation Process

    Taylor Stockdale
    Taking stock. This is how it begins—simply though completely. After more than a year of planning, gathering data, meeting, discussing, writing and rewriting—and after a four-day campus stay by our CAIS/WASC visiting committee (California Association of Independent Schools / Western Association of Schools and Colleges)—the evaluation work is done. 
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