Congratulations to Jenn Louis '89 on the opening of her new restaurant Ray Restaurant. According to the website, "Ray celebrates Israel's diverse cultures and culinary traditions with a modern, seasonal menu imbued with a straightforward, full-flavored style." Jenn has competed on Bravo's "Top Chef Masters" and was named one of Food & Wine's "Best New Chefs." She is recognized for her simple, sophisticated cooking style, which utilizes seasonal Pacific Northwest ingredients. She has earned two nominations for the James Beard Foundation Award of Best Chef: Northwest.
Her debut cookbook, Pasta By Hand, was published in 2015 and nominated for an IACP from the International Association of Culinary Professionals in the category of "Single Subject Cookbooks." Her second book, The Book of Greens, debuted in April 2017.
At Webb, Jenn was a member of the track and field team and she worked on El Espejo and the student newspaper, the Blue and Gold. She attended Pitzer College and now resides in Portland, Oregon.
Join the conversation. The Spring/Summer issue of WEBB Magazine is in the mail and on its way to you. In it we explore Webb’s new innovative curriculum—an educational experience being talked about across the country. From the newly invigorated core curriculum that includes The American Idea and Evolutionary Biology, to the ONLY AT WEBB series of Honors and Advanced Studies courses featuring Advanced Studies in Biotechnology and Honors Ethics & Modern Global Affairs—the Webb program is engaging students in field study and independent research work like never before.
The Webb Schools is pleased to offer a live stream for both the Vivian Webb School and Webb School of California Commencement Ceremonies on June 2, 2018. The events are available below, and will be concurrently streaming on Webb's Facebook page as well as the schools' Livestream.com page.