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Jenn Louis '89

Jenn Louis ’89 is the award-winning chef of Lincoln Restaurant and Sunshine Tavern in Portland, Oregon. She co-owns both locations with her husband David Welch. Louis uses organic ingredients from the Pacific Northwest and her recipes are featured in magazines and on local websites.

In 2010 and 2011, the James Beard Foundation named Louis a semifinalist in the "Best Chef: Northwest" category. The Beard Awards are one of the highest honor for food and beverage professionals working in North America. In 2012, Food & Wine Magazine named her one of the Best New Chefs of the year.

In 2013, Louis appears on the 5th Season of "Top Chef Masters" hosted by celebrity chef Curtis Stone.
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