Jenn Louis ’89 is the award-winning chef of Lincoln Restaurant and Sunshine Tavern in Portland, Oregon. She co-owns both locations with her husband David Welch. Louis uses organic ingredients from the Pacific Northwest and her recipes are featured in magazines and on local websites.
In 2010 and 2011, the James Beard Foundation named Louis a semifinalist in the "Best Chef: Northwest" category. The Beard Awards are one of the highest honor for food and beverage professionals working in North America. In 2012, Food & Wine Magazine named her one of the Best New Chefs of the year.
In 2013, Louis appears on the 5th Season of "Top Chef Masters" hosted by celebrity chef Curtis Stone.
Sponsored by the Robert ’53 and MeiLi Hefner Foundation and offered here at Webb to two current students, The Hefner Initiative aims to foster a close and positive relationship between the people of China and the US. This extraordinary 12-day summer program includes travel this year to Beijing and Suzhou—allowing for living/learning opportunities with host students and families.
Shyam Arya '18 and Ellie Canty '18 have been accepted to present a poster at the National American Chemical Society conference in New Orleans in March 2019--an extremely rare honor for high school students.
It’s November 2nd and the College Guidance office is quiet this morning—nothing like the last few days when countless numbers of panicked seniors were popping in to get their essays looked at one last time before pressing “submit.”