Alumni

News

Alumna's Restaurants Recognized as 2 of LA's Best

Jessica Rice ’12
Spring restaurant, owned by Yassmin Sarmadi 87 and her husband Tony Esnault, is the sixth best restaurant in Los Angeles, according to renowned Los Angeles Times food critic Jonathan Gold.

Each year, Gold compiles a list of Los Angeles's 101 best restaurants. Sarmadi and executive chef Esnault received two nods on the 2017 list for Spring and their bistro Church & State, which was recognized at 61.

Since both restaurants have made the list before, Sarmadi attributes their staying power to two things: authenticity and simplicity.

"Church & State is a very classic bistro," she said. "There's nothing trendy about it. We're not reinventing the wheel. We're not creating a new cuisine or … fusion or something nobody has ever had before that they may be fascinated by and get bored with."

At Spring, Esnault uses classic French techniques to make dishes such as legumes de saison, which translates to seasonal vegetables. Sometimes as many as 25 vegetables are prepared separately for the dish, using the technique that is best for each one, Sarmadi said. The presentations are "modern and updated," but "he's not making things up."

Overall, Sarmadi and Esnault prioritize serving good products in a nice atmosphere and making their guests happy. In this year's list, Gold called Spring "the loveliest French restaurant to open in Los Angeles in years."

Sarmadi said they are thrilled.

"It's very gratifying to have recognition when you work hard," she said.

The couple's goal is always to surpass what they accomplished the year before. Looking toward 2018, they hope to make Gold's list again, increase their client base and make people happier, Sarmadi said. They might even open another restaurant.

"You never know until things are done, but we've been discussing a project," she said.
Back

Read More News

Alumni News

List of 4 news stories.

Archive

Webb News

List of 4 news stories.

  • Join The Conversation! WEBB Magazine

    Join the conversation. The Spring/Summer issue of WEBB Magazine is in the mail and on its way to you. In it we explore Webb’s new innovative curriculum—an educational experience being talked about across the country. From the newly invigorated core curriculum that includes The American Idea and Evolutionary Biology, to the ONLY AT WEBB series of Honors and Advanced Studies courses featuring Advanced Studies in Biotechnology and Honors Ethics & Modern Global Affairs—the Webb program is engaging students in field study and independent research work like never before.
    Read More
  • Live Stream Available for Both Commencements

    The Webb Schools is pleased to offer a live stream for both the Vivian Webb School and Webb School of California Commencement Ceremonies on June 2, 2018. The events are available below, and will be concurrently streaming on Webb's Facebook page as well as the schools' Livestream.com page.
    Read More
  • Stephanie Ho '04

    Highlights from Annual Alumni Peccary Trip to Barstow

    Close to 90 participants, ranging in age from 2 to 81 years old came together at Owl Canyon Campground for the annual Alumni and Friends Peccary Trip.
    Read More
  • Webb Trustee Miles Rosedale ’69, Head of Schools Taylor Stockdale, Sherry Cai P ’18, Director of College Guidance Hector Martinez and Director of Institutional Advancement Dutch Barhydt in Shanghai.

    PHOTOS: Webb Visits Alumni, Parents and Friends Around the World

    The Webb Schools visited over 200 alumni, parents and friends of the Webb community in more than five cities around the world last month.
    Read More
Archive

Sports Blog

List of 4 news stories.

Archive
The Webb Schools Boarding Preparatory School California Private School Financial Aid Paleontology College Placement Top Academics Faculty Ph.D Community Fun