Alumni Council

List of 2 items.

• President, Kathy Fredrich '02

  Kathy Fredrich ’02 graduated from the University of California at San Diego with a B.S. in animal physiology & neuroscience and a B.A. in psychology. She is the associate manager, global brand development & marketing at Hasbro and was previously in the pet industry for about a decade, working at Natural Balance Pet Foods. She has also been involved with the UC San Diego Alumni Los Angeles Regional Club since 2006 and has served as a past club president. While at Webb, Kathy was a dorm counselor at North Hutch and was active on the volleyball and basketball teams. Member since 2013.

• Vice President & Regional Representative, Washington DC, David Ivey-Soto '82

  David Ivey-Soto ’82 is the current National Treasurer and a former National Secretary of the American Culinary Federation serving on its Board of Directors. David Ivey-Soto earned his AOS from the Culinary Institute of America where he was on the Dean’s List, was the Student Council President, and was Sommelier de Vin. He was honored to be selected as a Fellow of the Culinary Institute of America where he worked with chefs Clark and Canner in the Fish Kitchen and with Mr. Schmitter in the American Bounty Dining Room. He has earned Certified Executive Chef (CEC®) and Certified Culinary Administration (CCA®) from the American Culinary Federation. In 2005 he earned an MBA from the College of William & Mary. David is very active in his Webb class; serving as a reunion chair, serving as a regional representative on the Alumni Council, and hosting events in D.C. Member since 2013.